1 lb Pike fillet
3 tb Butter
1 sm Diced onion
1/2    Diced green pepper
1    Diced celery stalk
1/2 c  Tomato (peeled, seeded &
Chopped)
1 1/2 c  Heavy cream
1 c  Grated swiss cheese
1/2 c  Bread crumbs
1/2 ts Salt

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.