1 c  Brown rice syrup
1 c  Water
1 c  Coconut milk
2 ts Rosewater, optional
2 c  Pineapple, peeled & chopped
2 c  Cantaloupe, seeded & cubed
2    Bananas, sliced

In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat
& simmer until the mixture thickens slightly, about 15 minutes. Remove from
heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top & serve slightly
chilled or at room temperature.