2    Pineapples
2 c  Strawberries, sliced
2 c  Bananas, sliced

-DRESSING –
3/4 c Brown sugar
1 ts Mustard
1 ts Salt
1/3 c Lime juice
1 1/2 tb Rum
1 c Oil

Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch
thick; set shells aside. Cut pineapple pup into bite-size pieces,
discarding core. Add strawberries and bananas; toss gently. Spoon into
pineapple shells; spoon dressing over fruit. Dressing: Combine first 5
ingredients in container of electric blender; process on high speed 1
minute. Gradually add oil, and continue to blend.