1    Pineapple
1 c  Water
1 tb Lemon juice
1/4 c  Sugar

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with
the remaining ingredients. Cook 5 minutes. Place in food processor or
blender until smooth. Freeze until firm. Remove from freezer, beat until
frothy, place into pineapple shell and freeze until ready to serve.