2 c  Flour
1/3 c  Sugar
1/3 c  Butter
1/2 c  Chocolate chips
1 c  Milk
1/3 c  Pistachio nuts; finely
-chopped
3 ts Baking powder
1 ts Salt
1/2 c  Pistachio nuts; chopped
-(extra)
2    Eggs
2 ts Rum

Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk &
rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts,
chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased
muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400F
for 20-25 mins. Makes 12.