1 pk Pistachio pudding
1 cn Crushed pineapple and juice
(Large can)
1 c  Miniature marshmallows
1 lg Carton of Cool Whip
Nuts

Mix pudding, crushed pineapple and juice together. Add marshmallows. Add
Cool Whip. Add sufficient nuts to topping. Mix well and refrigerate. Randy
Rigg