3 c  Diced cooked turkey
1/3 c  Purchased cranberry-orange
1/2 c  Sliced green onions
Relish
1/3 c  Sour cream
1/4 c  Chopped shelled pistachios
2 tb Dijon mustard

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.