1/2 lb Butter
1 pt Catsup
1 pt Vinegar
1    Small bottle
1 tb Brown Sugar
1 tb Tabasco Sauce
1 tb Onion juice
1 1/2    Cloves garlic, fine
Dash of red pepper
Dash of black pepper
1-3 Tbsp Salt

rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.