2    Plums, sliced
2    Peaches, sliced
1/2 c  Coarsely chopped walnuts,
-Toasted
1/4 c  Raspberry preserves
2 tb Red wine vinegar or
-Vinegar
1 tb Walnut or vegetable oil

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH);
135 CALORIES PER SERVING.