6    Plum tomatoes, peeled,
Seeded, and cut into 1/2"
Dice
1    Medium shallot, sliced thin
1    Serrano chile, seeded and
Sliced thin
2 tb Sherry vinegar
1/2 c  Olive oil
1/2 ts Chopped fresh thyme, or
1/4 ts dried
1 tb Chopped fresh cilantro
1 tb Chopped fresh parsley
Salt and ground black
Pepper to taste.

Mix all ingredients together in medium bowl. Serve within 2 hours.