2 c  Cranberries; Fresh Or Frozen
1 c  Milk
1    Egg; Lg, Slightly Beaten
1/4 c  Butter; Melted
1 tb Orange Peel; Grated
2 c  Unbleached Flour
1 c  Sugar
1 tb Baking Powder
1/2 ts Salt
1 1/2 c  Cheddar; Md, Shredded
1/2 c  Walnuts; Coarsely Chopped

Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the
center comes out clean. Cool in the pan on a rack for 10 minutes, then
remove from the pan. Cool to room temperature on the wire rack before
slicing.