1/3 c  Butter
1 c  Sugar; Brown pref.
1 ts Vanilla
6    Apples

Melt butter in fry pan and add sugar. Stir till sugar is dissolved or
softened and everything is well blended, then add vanilla. Core unpeeled
apples, cut them into quarters and add to hot sugar. Simmer uncovered over
medium heat, basting often with the syrup for 15-20 minutes.