5 lb Potatoes, peeled & cubed
2    Onions, chopped
3    Sticks butter
20 sl Velveeta cheese
9    Lasagna noodles

Cook potatoes and drain. Cook noodles and drain. Saute butter and onions
and add to potato. Mash the potatoes. Add little butter and onion mixture
while mashing potatoes. Once mashed, layer like lasagna. Pour excess butter
and onion over top. Layer with tich of milk. Bake 20 minutes at 325
degrees.