2 pk 8oz cream cheese
1/2 c  Sugar
1/4 ts Vanilla
2    Eggs
1    9oz graham cracker crust
1 cn Blueberry pie filling

Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix
well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top.
Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until
center is set. Cool to room temperature and then refrigerate. Serve topped
with remaining pie filling.