-Sheryl FGKG27A
4    Pork chops, 1" thick
3/4 tb Cumin
Salt and pepper, to taste
1    Lemon; juiced
2 tb Butter; softened
2    Large bananas
6    Strips bacon
Beer (opt)

Combine the butter, salt, pepper and cumin. Rub into both sides of the
meat. Saute the bacon briefly, until some of the fat has rendered. Remove
and drain. Peel bananas and cut into 1 1/4 chunks. Place on a dish and
sprinkle with lemon juice. Slice the bacon in strips long enough to wrap
around each banana slice. Place on skewers, threading through the bacon….
Place the pork chops on a hot grill, for 15 minutes, turning once. Turn
grill down to medium, adding the bacon and bananas; grill another 10
minutes, turning both the meat and bananas. Also good basted with beer,
while the meat cooks.