6    Pork chops
1 c  Uncooked rice
1    Cube of beef bouillon
1 1/2 c  Water
1 cn Mushroom soup
1/2 cn Water
1/2 pk Onion soup mix

Brown pork chops in skillet on stove. Put aside. Place rice in greased
9×13 dish. Pour bouillon and water over rice. Place chops on rice. Pour
soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops
and rice. Cover with foil and cook at 325 degrees for 1 hour.