1 c  Pork, shredded
1 md Onion, sliced
Salt
1 ts Soya sauce
3 tb Oil
2 c  Eggplant, sliced
-OR
1/2 lg Eggplant, sliced
2 c  Canned tomatoes
1 ts Sugar

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.

2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork
until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover
wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir
ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.