5 lb Pork roast; loin best
3 1/2 c  Sauerkraut; *
8 oz Tomato sauce
3/4 c  Molasses; divided
1/2 c  Vinegar
3    Apples; medium,cored,sliced
1/3 c  Butter; melted
2 tb Lemon juice
1/2 ts Cinnamon

* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan. Season with salt and pepper.
Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce,
1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and
cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches
165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice and
cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.