5 lb Country style pork ribs
1    Lemon, thinly sliced
1 ts Salt
1    Onion, thinly sliced

Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain
ribs thoroughly, discarding lemon and onion slices. Brush drained ribs
thoroughly with barbecue sauce and place over slow coals. Turn every 10
minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done
and well coated with sauce.Serve with extra sauce.