600 g  Pork-ribs (with meat)
3    Cloves garlic (chopped)

-SEASONED WITH-
1 1/2 ts Sugar
1/2 ts Soda Bi-carbonate
1 tb Light soya sauce
1 ts Black soya sauce
1 ts Sesame oil
1/2 ts Five-spice powder
1 Egg
1/2 tb Meat tenderiser
2 tb Cornflour
A dash of pepper

GARNISHING
1 Stalk lettuce
2 Tomatos
1 Cucumber
Parsley

SEASONING SAUCE
1 Bowl fresh water
1/2 ts Salt
1/2 ts MSG
1 ts Sugar
1 1/2 tb Tomato sauce
1/2 tb Steak sauce

1. Heat oil, put in the seasoned Pork-ribs (seasoned
for about 30 minutes) to deep fry for about 3 minutes.
Drain well. 2. With the remaining oil, fry garlic and
stir well the seasoning sauce and pour in to cook with
the well fried pork-ribs. Stir throughly.
3. Dish out to garnish with lettuce, tomato, cucumber
and parsley before serving.