1 cn Munton & Fison dark hopped
Extract
1/2 cn Edme bitters kit
1    Stick brewers licorice
1/2 lb Toasted barley
1 lb Flaked barley
2 oz Cascade hops pellets
1 oz Northern Brewer hops
Pellets
Edme ale yeast

Make toasted barley into a tea. Bring flaked barley to boil. Sparge
with kitchen strainer and boiling water. Boil extracts and Cascade hops.
Add Northern Brewer. Cool and Pitch. This makes what I consider to be an
excellent porter. Fermentation seemed to take off and I bottled within 7
days of brewing. Fermentation took place at 74 degrees. Original Gravity:
1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5
days

Gary Benson