4    5 lb. pigs feet or hocks
8 qt Water
8    Potatoes
10    Carrots
1 cn Lima beans
1 c  Milk
2 tb Flour
2 ts Curry

In covered pot, boil pigs feet in water until tender. Remove and while
cooling cube potatoes with skins retained, slice carrots. Add to boiling
water. Add lima beans. Cook vegetables al dente. In last 30 minutes of
cooking replace cubed meat. Cream flour in the milk and add, stirring
constantly. Season with curry.