1 lb Washed New Potatoes, with
-skins on
5 fl Soured Cream
3 tb Mayonnaise
1 tb Garlic Wine Vinegar
2 tb Snipped Chives
Salt and Pepper

Cook potatoes in lightly salted water for 10-15 minutes until just tender.
Drain and place in a bowl.

Mix together all the other ingredients and pour over cooked new potatoes.
Chill until needed.