Mels Instrutions

Start with the Basic Pazole Jalisco recipe and follow these instructions:
After the pozole has been cooking for 2 hours, add: 1 small chicken,
halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly
fried in 1/3 cup veg. shortening; 4 small green chiles; one large chopped
onion; 2 sprigs each epazote and hoja santa; 1 1/2 cups hulled, untoasted
pumpkin seeds (you should toast them yourself till they begin to
ACCOMPANIMENTS: avocado & chicharron