PATTI - VDRJ67A
1 c  Butter
2 c  Sugar
4    Eggs
4 c  Flour
1 ts Baking soda
1 ts Baking powder
4 oz Sour cream
4 oz Cream cheese; softened
1 c  Praline liqueur
1 c  Pecans; chopped

GLAZE
1/4 c Butter
1/2 c Brown sugar
1/4 c Praline liqueur
1/8 c Water

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately
add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool
15 minutes then glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake.