1 1/2 c  Chocolate wafer crumbs
6 tb Melted butter
1/2 c  Sugar
2    (8 oz) packs softened cream
Cheese
2    Eggs
6 oz Pack Premier White baking
Bars, melted
1 ts Vanilla
Cherry pie filling
(optional)

Preheat oven to 375. In small bowl, combine chocolate wafer crmbs,
butter & 1/4 cup sugar. Press evenly onto bottom of 9″ springform
pan. Refrigerate. In large bowl, beat cheese & 1/4 cup sugar until
smooth. Add eggs, one at a time, beating well after each addition.
Blend in melted white chocolate & vanilla. Pour into prepared pan.
Bake 30-35 minutes until center is set. Cool completely. Loosen edge
from pan; refrigerate until serving time. Top with pie filling.