2    Ham shanks
3 qt Water
2    Stalks celery
1    Garlic clove
12 oz Package portuguese
-sausage, cut into 1/2 inch
-pieces
1    Carrot cubed
1 lg Onion, cut in wedges
1 cn Stewed tomatoes
8 oz Tomato sauce
3 lg Potatoes, sliced
30 oz Kidney beans
1/2    Head cabbage, cut in wedges
1 ds Pepper and paprika
Salt, if desired

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones.
Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions,
tomatoes and tomato sauce; cook until carrots are at parboil stage. Add
potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.