1 pk (8-oz) cream cheese
1/2 c  Sour cream
1/2 c  Milk
1/3 c  Green onions w/tops; chopped
3 c  Cooked rice
1 cn (8-oz) crabmeat; flaked
2 md Tomatoes; peeled, slice
Salt to taste
3/4 c  Buttered bread crumbs

Combine cream cheese, sour cream and milk; whip until smooth. Fold in
green onions, rice and crabmeat. Turn mixture into a buttered 2 quart
casserole. Arrange tomato slices over casserole mixture. Sprinkle with
salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30
minutes.

Serves 6.