1 pk (4 serving size) Jello
-French Vanilla or Vanilla
-Instant Pudding and
Pie Filling
2 c  Milk
1 c  Thawed Birds Eye Cool Whip
1 pt Strawberries, hulled and
-sliced
12    Cooled 6 inch crepes

PUDDING CREPES

Prepare pudding mix with milk as directed on package for pudding, beating
only 1 minute. Add whipped topping and beat 1 minute longer, just until
blended. For each dessert, place about 2 tbsp. of the strawberries in
center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining
berries and additional whipped topping, if desired. Makes 6 servings.