3/4 c  Rye flour
1/2 c  Flour
1/3 c  Dark brown sugar
1 ts Baking soda
1/4 c  Yellow cornmeal
1 tb Unsweetened cocoa powder
1/4 ts Salt
1 c  Buttermilk
1    Lightly beaten egg
2 tb Molasses
1 c  Raisins
1/4 c  Lightly salted butter or
-margarine; melted & cooled

Preheat oven to 400F, prepare pans. In a large bowl, stir together flour,
sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
or until done. Makes 9 muffins. These freeze well.