----WET MIX----
1/2 c  Cooked; mashed pumpkin
1/2 c  Milk
4 1/2 oz Butter
3/4 c  Raw sugar
1    Egg
1/3 c  Poppy seeds

-DRY MIX –
2 c Self-raising flour

Reheat oven to 375F, prepare pans. Cream butter & 1/2 cup sugar, add egg &
beat until light & creamy. Add milk then fold in pumpkin, p/seeds then
flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.