3    Guero Chiles
1 md White Onions
8    Cloves Garlic
1 lg Tomato
1/4 c  Pumpkin Seeds
1 c  Water
1/4 ts Oregano, Toasted
1/4 ts Salt

Char chiles until blistered and black, then seed and devein.

Thickly slice onion and pan-roast until brown and soft.

Pan-roast garlic until brown and soft, then peel.

Pan-roast tomato until blistered, black, and soft.

Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown

In a blender or food processor, puree ingredients together until a chunky
salsa is formed. NOTES
: Is supposed to be great when served with broiled fresh goat cheese and
baby greens.