1 lb Poppyseeds
1/2 c  Raisins (opt)
3/4 c  Sugar
1 1/4 c  Honey
1 c  Nuts
1 pn Salt

Wash poppyseeds throughly in boiling water and drain well. Cook all
ingredients except nuts and raisins to soft ball stage. Add nuts and
raisins and cook for 5 min. Pour onto wet board and spread with spatula to
about 1/4″ thick. Allow to cool for a few minutes and cut into square or
diamond shapes. When cool, remove from board. Makes 36 pieces.