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Servings: 6 Servings
Ingredients:
3 tb Onion, chopped
1 tb Bacon drippings
1 1/2 c  Prepared pinto beans
1 tb Chili seeds
1/4 ts Salt
1 1/2 lb Cooked fresh spinach
1    Boiled egg, sliced

Saute onion in fat and add beans, chili, salt and spinach. Simmer for 10
minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned
spinach may be substituted for the fresh. Quelites is the name for wild
spinach but since this difficult to find, fresh spinach has been
substituted.







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