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Servings: 5 Servings
Ingredients:
1 c  Velvetta salsa Dip
1/2 lb Ground beef, cooked drained
10    Taco shells
1 c  Lettuce
3/4 c  Tomato

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells
with meat mixture, Top with lettuce and tomato







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