Servings: 5 Servings
Ingredients:
1 c Velvetta salsa Dip 1/2 lb Ground beef, cooked drained 10 Taco shells 1 c Lettuce 3/4 c Tomato
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells
with meat mixture, Top with lettuce and tomato
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