1/2 c  Beef flank steak, thinly slc
2    Cloves garlic, minced
2 tb Hoisin sauce
2 ts Cornstarch
2 tb Lemon juice, fresh
White pepper
1/4 c  Carrots, shredded
1/4 c  Mushrooms, fresh, sliced
1 ts Soy sauce
1/2 ts Sugar
1/8 ts Red chili flakes
1 ts Lemon zest, finely minced
Salt
1 cn Water chestnuts, sm, sliced
1/2 c  Snow peas

Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and
sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon
and cornstarch into sauce and add to beef. When glazey, about 1 minute,
add salt & white pepper to taste and stir in vegetables. Stir-fry until
mushrooms and snow peas are cooked but still crunchy. Serve immediately
with plain rice. See note on lemon ZEST.