2 tb Cooking oil
1 c  Okra
1 cn Chicken gumbo
2 cn Shrimp (4 1/2 oz.)
2 tb Flour
1 cn Chicken & rice soup
Salt & pepper to taste

Make roux with cooking oil and flour. Brown until dark brown color. Add
okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until
hot. Serve over rice. If more vegs. are desired, add chopped bell bepper,
minced garlic and green onion blades.