1/2 c  Chopped onion
3 c  Chopped tomatoes
1/2 ts Oregano
1/2 ts Basil
1 pn Pepper
1/2 c  Chicken bouillon
1 ts Apple juice concentrate
1/2 ts Thyme
1 ts Garlic powder

Cook onions in bouillon until soft. Add remaining ingredients. Bring to
boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per 1/2 c.
Fat: trace.