1 lb Confectioners sugar
1/2 c  Cocoa
1/4 c  Milk
1/2 c  Butter/margarine
1 ts Vanilla
1/2 c  Nuts, chopped

Blend together confectioners sugar and cocoa in a
8x8x2 inch dish. Pour in milk. Place butter on top.
Heat in e on full power for 2 minutes, or
until butter is melted. Stir well to mix ingredients.

Add vanilla and nuts. Stir until blended. Place in
freezer for 20 minutes, or in refrigerator for 1 hour.
Chill. Cut into 1-inch squares. Store in airtight
container.