4    Rainbow Trout (4 oz. each)

-MARINADE –
1/4 c Lime Juice
1 tb Oriental Sesame Oil
Mayonnaise:
3 tb Regular or Light Mayonnaise
5 ts Green Onions, thinly sliced
1 ts Ginger
— peeled & finely minced
1 ts Fresh Lemon Juice
1/2 ts Soy Sauce
1/8 ts Oriental Sesame Oil

Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout.
Serve immediately with mayonnaise.
Makes 2 to 4 servings.