1/4 c  Margarine or butter
3 c  Miniature marshmallows
1/2 ts Ground cinnamon
5 1/2 c  Raisin Nut Bran cereal

Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and cinnamon
in 3-quart saucepan over low heat, stirring constantly, until smooth;
remove from heat. Stir in cereal until thoroughly coated. Pat into pan;
cool. Cut into 2-1/4 x 1-1/2-inch bars. Makes 24 bars.