3 lb Pork spareribs
-Boiling water to cover

-RAJUN CAJUN SAUCE –
2/3 c Ketchup
1/4 ts Cayenne pepper
1/8 ts Pepper
1/8 ts Garlic powder
1/8 ts Chili powder

Cut ribs into easy to handle portions. Cook in
boiling water until tender, about 1 hour. Drain,
Cool. Rajun Cajun Sauce: Combine all 5 ingredients
together in small bowl. Brush over ribs. Place ribs
on grill over medium-hot heat. Turn and baste often,
about 10 minutes until well glazed and hot. Serves 4.
More heat can be added to suit your taste. Just add
more cayenne pepper.