6 lg Potatoes
12    Eggs, Hard Boiled
4 oz Butter
16 oz Sour Cream
12 sl Bacon
4 oz Swiss Cheese, Grated
16 oz Sausage Or Franks, Sliced
1 ts Salt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex
baking dish layer the ingredients: start with sliced potatoes on the
bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,
sour cream, sliced sausage -or franks-, repeat one more time. The last
layer should be potato. Cover the pie with grated cheese, than lay the
bacon slices on the cheese in a diagonally crossed way. Bake the dish in
the oven for 45-60 minutes at 400F until bacon is crisp on the top and
cheese melted