1/2 ts Honey mustard
2 tb Raspberry vinegar
Sea salt to taste
3 tb Walnut oil
3 tb Oilive oil
1 tb Minced fresh tarragon

In a bowl, whisk together mustard, vinegar, and salt to taste, add the oils
in a stream, whisking;whisk until it is emulsified Stir in tarragon. Makes
1/2 cup. ( Fresh fields)