16 oz DANNON raspberry yogurt
1/2 c  Crushed raspberries(optional
9 oz COOL WHIP
1    Prepared graham cracker
-pie crust

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer. Variations: Other
fruits with matching yogurt