6 oz Cream Cheese
1 tb Minced Onion
1 c  Fresh Mushrooms, Fine Chop
1/2 ts Salt
MSG (Optional)
Minced Parsley

Whip cream cheese and onion until light and fluffy. Stir in mushrooms, salt
and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as
a spread for tiny open faced sandwiches, garnished with parsley.