Servings: 36 Cookies
Ingredients:
3/4 c Molasses 3/4 c Nonfat plain yogurt 1/2 c Sugar 2 tb Canola oil 2 1/2 c Sifted cake flour 1 1/2 ts Cinnamon 1 1/2 ts Ginger 1/2 ts Baking soda 1/2 ts Mace 1/2 ts Cloves 1/2 ts Salt
Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick
spray. Whisk together molasses, yogurt, sugar and oil. Stir together flour,
spices, soda and salt. Stir the dry ingredients into the wet ones and
blend. Drop by spoonfuls unto baking sheets and bake 15 to 20 min.
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