1 1/2 c  COOKED RED KIDNEY BEANS OR U
1 ts BLACK PEPPER
1/2 ts SALT
1/8 ts TABASCO SAUCE
1 lb CHIPS OR CRACKERS

Drain red beans. Mix them with spices in a blender for a few minutes until
they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or
at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.