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Servings: 6 Servings
Ingredients:
1/2 c  Margarine
1 1/2 c  Sugar
2    Eggs
1 3/4 c  Flour
1 1/4 ts Baking Soda
1 ts Salt
1/3 c  Cocoa
1 c  Milk
1 ts Vanilla

Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry
ingredients together and add alternately with milk and vanilla. Bake at
350F in greased 8 X 8 pans.







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