1/2 c  Peanut oil
1/2 c  Olive oil
1 tb White pepper ground
1 tb Black peppercorns crushed
1 ts Oregano crushed
2    Garlic cloves minced
1 ts Salt
1/2 c  Chianti
1/2 c  Soy sauce
1/2 c  Cider vinegar
4 tb Honey
1 tb Chili powder

Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a
basting sauce also. Origin: the ktichen of Don Houston